Fall harvest dinners for September and October 2015
- September 18, 2015 – Chef Jared Posocco
- September 28, 2015 – Chef David Borselle
- October 8, 2015 – Brew Dinner featuring Stony Creek Brewery*
Reservations now being accepted.
$120 per person.
* $85 per person
These special evenings are priced at $120 per person and reservations can be made by email or by calling (203) 779-9187. Please note which date you would like to join us.
Throughout the year, Field House Farm welcomes a variety of talented chefs to our kitchen to prepare special farm to table dinners in an intimate setting.We also focus on a higher caliber of wines to compliment our chefs’ amazing four to five course menus.
These evening gatherings are celebrations of food, wine, and conversation. When our guests arrive, they enjoy a tour of our farm with a complimentary reception wine. Everyone meets up in the kitchen for introductions to the chef and wine experts who will be providing the complimentary wine pairings for each course. We work exclusively with Hen and Heifer Bakery in Guilford for our desserts, which feature local fruits and dairy products, often from our farm. We wrap up the evening with an after-dinner drink selection as well.
Our dinner series runs 12 months of the year and is available for private bookings. Seasonally, we can accommodate outdoor dining for larger groups.