Next Field to Table Dinner is September 21

Please join us on Friday, September 21, 2018 for a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course as well as exclusive and delicious desserts by hen&heifer bakery in Guilford.

Get a group of friends or just come as a couple…either way, we would love to have you.

All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

Reservations for this dinner have closed.

Next Field to Table Dinner is August 3

Please join us on Friday, August 3, 2018 for a four to five course Field House Farm dinner with Chef David Borselle. As always, there will be complimentary wine pairing to each course as well as exclusive and delicious desserts by hen&heifer bakery in Guilford.

Get a group of friends or just come as a couple…either way, we would love to have you. This dinner will be held outside, under the tent.

All dietary restrictions can be accommodated, including vegetarians, if notice given at time of reservation.

This event has sold out.

Encore evening with Chef Jesse Powers from On 20

Chef Jesse Powers
Photo from On20

On Friday, May 4, 2018 at 6PM, Field House Farm is happy to welcome back a popular guest chef to our farm kitchen for a spectacular farm fresh winter feast.

Chef Jesse Powers will be joining us from the acclaimed On20 Restaurant in downtown Hartford. As a Connecticut native, Jesse is inspired by our local harvest and strives to utilize all that Connecticut farms have to offer. His past culinary adventures include cooking at The Copper Beech Inn in Ivoryton and Millwright’s in Simsbury.

As always, special dietary requests can be accommodated if noted at time of reservation. All desserts will be provided by hen&heifer in Guilford.

Seating is limited. You may register here.

Three great cooking classes with Maya Bradstreet

We’re happy to announce two new cooking classes are being offered in our farm kitchen by Maya F. Bradstreet, from A Recipe for Wellness.

The first is a class for kids ten and over. Kids Clean Plate Club is the next installment of healthy, delicious & kids-friendly cooking classes to celebrate the beginning of Spring! Learn more.

Next is an adult class focused on planning and cooking great meals for your kids and family. The Adult Clean Plate Club will give you all kinds of new ideas. Learn more.

Registration is now open. Seating is limited.

Farm to table dinner with Chef Jesse Powers

Chef Jesse Powers
Photo from On20

On Friday, April 13, 2018 at 6PM, Field House Farm is happy to welcome back a popular guest chef to our farm kitchen for a spectacular farm fresh winter feast.

Chef Jesse Powers will be joining us from the acclaimed On20 Restaurant in downtown Hartford. As a Connecticut native, Jesse is inspired by our local harvest and strives to utilize all that Connecticut farms have to offer. His past culinary adventures include cooking at The Copper Beech Inn in Ivoryton and Millwright’s in Simsbury.

As always, special dietary requests can be accommodated if noted at time of reservation. All desserts will be provided by hen&heifer in Guilford. Seating is limited.