September and October field to table dinners

field_to_table2015Fall harvest dinners for September and October 2015

Please join us for a lovely fall harvest menu on our farm featuring produce, beef, pork, and chicken from Field House Farm. Reservations are a MUST. Private groups can be accommodated. Please call (203.779.9187) or email for more information or to reserve a date. Seating all parties up to 30 people.
This fall we will feature a 4-5 course menu prepared by Chef Jared Posocco and Chef David Borselle of a’Vert Brasserie.

Reservations now being accepted.
$120 per person.
* $85 per person [Read more…]

New Date for Brew Dinner with Stony Creek Brewery

Stony Creek BeerOur brew dinner, originally scheduled for September 10th, has to be changed due to commitments on the school calendar in Madison. People who have made reservations are now realizing that it is Back-to-School night in Madison, so we have changed the date.

Our New Date for the Brew Dinner With Stony Creek Brewery is Thursday, October 8th at 6 pm.

All other information is the same.

Chefs:

Coordinating Chef Jared Posocco – A’vert Brassiere in West Hartford
Chef Derek Seigfriend- Moxie Bar in Madison
Chef Matt Backe- Rooster Company in Newington
Chef James Lynn- Lake of Isles– Foxwoods

Menu

First Course (Chef Jared Posocco):
Braised Brisket, Red Cabbage Mostarda, Pickled Pearl Onions
Beer: Cranky

Second Course (Chef Derek Seigfriend):
Garden Vegetable Quesadilla, Charred Corn Chow, Pickled Grilled Onions & Smoked Provolone
Beer: Brewford Gold

Third Course (Chef Matt Backe):
Cracker Fried Chicken Succotash, Olive Oil Potato Carrot Rosemary Sauce
Beer: Cranky

Fourth Course (Chef James Lynn):
Red Wine Braised Beefalo Short Rib, Glazed Root Vegetables, Popcorn “Polenta” & Garden Herb Jus
Beer: Dock Time


Reservations being accepted now. Charge, cash, or check. $85 per person.

Easy Breezy Friday

field_to_table2015Update: August dates are Aug 7, 14, 21, and 28.

Please join us for a newly formatted Easy Breezy Friday night on the farm. We will be providing a more casual dining experience on the farm. The focus continues to be on local and seasonal 3 course menu prepared by Chef Jared Posocco of a’Vert Brassiere in West Hartford. This is a BYOB (or W) evening. Reservations are a must. $80/person.

Please call (203) 779-9187 or email to reserve your spot.

UPDATE: Here’s the menu for our August 7th dinner:

MENU:
First Course:
Gazpacho

Second Course:
Swiss Chard Frittata or Beet Salad with Goat cheese

Main Entree:
Locally caught Mahi Mahi with ratatouille
or
FHF Strip Steak with Sauteed Potatoes, Cole’s Corn, and kale with natural jus.

Still a few spots for July 24th dinner

We still have a few spots left for our regular field to table dinner on July 24th. This is a special evening priced at $120 per person. Reservations can be made by email or by calling (203) 779-9187.

Field to table dinners for June and July

field_to_table2015We hope you’ll join us in June or July for a lovely summer harvest menu featuring produce, beef, pork, and chicken from Field House Farm. This summer we will feature a 4-5 course menu prepared by Chef Jared Posocco and Chef David Borselle of a’Vert Brasserie. These fine chefs will be featured this summer at the James Beard House in NYC. Come see them here first! Dates for these summer dinners are below:

  • June 5
  • June 6
  • June 19- VEGETARIAN SPECIAL EVENT
  • June 25
  • July 10
  • July 24

Reservations are a MUST, and are now being accepted. Private groups can be accommodated. These special evenings are priced at $120 per person and reservations can be made by email or by calling (203) 779-9187. Please note which date you would like to join us. Seating is available for all parties up to 30 people.

Our dinner series runs 12 months of the year and is available for private bookings. Seasonally, we can accommodate outdoor dining for larger groups.

« Previous Page
Next Page »