In celebration of four years of farm dinners year round here at Field House Farm… and to celebrate Chef David Borselle’s newest restaurant adventure… we will be hosting our second Beast Feast Wild Game Dinner on the farm. This event features a four to five course locally hunted game dinner. We will have complementary wine paired to each course. Desserts provided by hen&heifer of Guilford.

This special dinner will be held on Saturday, October 8th at 6 pm at 623 Green Hill Road, our main farm property. Reservations can be made online, or by email or by calling (203) 779-9187.

Join us for 4-5 course meal with our resident farm chef, Chef David Borselle, as he prepares a field and greenhouse fresh menu. These lovely evenings in our farm kitchen make a great way to dine with family and friends, or meet new folks around the farm table. Private seating available. $120 per person. Call (203) 779-9187 or email for reservations.

Dinners are held at 605 Greenhill Rd., the red house.

You may reserve online here.

Join us for 4-5 course meal with our resident farm chef, Chef David Borselle, as he prepares a field and greenhouse fresh menu. These lovely evenings in our farm kitchen make a great way to dine with family and friends, or meet new folks around the farm table. Private seating available. $120 per person. Call or email for reservations.

Dinners are held at 605 Greenhill Rd., the red house.

You may register online here.

We are thrilled announce the arrival of a new chef and a new brewery to the farm!

December 5, 2015 Field House Farm’s resident chef, Jared Posocco, will be joined by Chef John DePuma of DePuma’s Gluten Free Pasta Company. DuVig Brewing Company will be serving up their local seasonal brew paired with our 4-5 course farm menu. Get your co-workers or friends together to celebrate the holidays on the farm.

$85 per person.
Call (203) 779-9187 for reservations. Limited seating.

Join us for a 4 course farm fresh meal prepared by Chef Jared Posocco and Chef Matt Backe with complimentary beer pairing by Overshores Brewery.
$85 per person. Non-refundable payment due with reservation.
Limited seating of 50 ppl. Ticket sales end 11/13.
Call today for reservations (203) 779-9187 or email me.