We are very excited to welcome back Chef David Borselle in November. We will be hosting our third annual “Beast Feast” Wild Game Dinner on the farm, featuring a four to five course locally hunted game dinner with local seasonal produce and dairy from field house farm and other Connecticut farms. We will have complementary beverages paired to each course.

Please join us on Thursday, November 16, 2017 at 6 PM. The price is $120 per person. All reservations can be made online here. We are happy to accommodate any allergies or dietary sensitivities given proper notice. If you have any further questions or inquiries, Please do not hesitate to call Stephanie at the farm. 203-779-9187.

On Friday October 6, 2017 at 6PM, Field House Farm is hosting an Autumn Harvest Dinner. Once again, we are happy to welcome back Chef Jesse Powers from the acclaimed On20 Restaurant in downtown Hartford. This dinner will also feature wines from the Piedmont Italy wine region. As always, special dietary requests can be accommodated if noted at time of reservation.

Seating is limited. Please call (203) 779-9187 or make your reservations online using the form. 

Chef Jessie Powers
Photo from On20

On Friday May 19, 2017 at 6PM, Field House Farm is happy to welcome back a wonderful guest chef for a spectacular “welcome to summer” feast. Weather permitting this event will be held outside under a tent on the farm.

Chef Jesse Powers will be joining us from the acclaimed On20 Restaurant in downtown Hartford. As a Connecticut native, Jesse is inspired by our local harvest and strives to utilize all that Connecticut farms have to offer. His past culinary adventures include cooking at The Copper Beech Inn in Ivoryton and Millwright’s in Simsbury.

The food menu will be expertly paired with wines chosen by Madison Wine Shop and presented by Tony Lombardozzi. As always, special dietary requests can be accommodated if noted at time of reservation. All desserts will be provided by hen&heifer in Guilford. To reserve your spot online, click here.

Photo from Liv’s Oyster Bar

We are thrilled to announce that Chef John Brescio will be returning to our kitchen in April. Chef John is both the owner and executive chef at Liv’s Oyster Bar.

View photos from our previous dinner with Chef John Brescio.

We are so excited to have him at our kitchen for 4 to 5 course farm dinner featuring a variety of Field House Farm and other local farm selections. As always, wine will be paired specifically for the event for a complementary tasting from Madison Wine Shop.

Please join us on Friday, April 21 at 6 PM. The price is $120 per person. All reservations can be made online here. We are happy to accommodate any allergies or dietary sensitivities given proper notice. If you have any further questions or inquiries, Please do not hesitate to call Stephanie at the farm. 203-779-9187.